Currently the Executive Chef of Alex, Chef Alessandro takes his namesake restaurant into a the summits of the industry by way of a globally appealing cuisine, unparalleled culinary culture and dining experiences guests simply cannot dare forget. The restaurant has garnered numerous awards including being ranked as one of Esquire Magazine’s Best New Restaurants in America in 2005 and a Five-Diamond Restaurant distinction given by AAA. Because of his outstanding talent and exquisite discernment of various cuisines, Chef Alessandro has also received several culinary honors himself including more than a few James Beard Foundation Awards and Mobil’s Five-star rating.
Alessandro Stratta: Steering Alex to the Heights of Success through Globally Appealing Cuisines12/28/2012 Chef Alessandro Stratta’s culinary style is much like French Riviera – delightfully refined and completely unforgettable. His gastronomic flair revolves around creating legendary brands of French fare through handpicked, regional ingredients combined with distinct flavors and textures no other culinary master has ever thought of. He prepares season-inspired French dishes with Italian traces, a groundwork that’s based on customary culinary skills and ingredients combined with a complete understanding and deep appreciation for culinary tradition and history.
Currently the Executive Chef of Alex, Chef Alessandro takes his namesake restaurant into a the summits of the industry by way of a globally appealing cuisine, unparalleled culinary culture and dining experiences guests simply cannot dare forget. The restaurant has garnered numerous awards including being ranked as one of Esquire Magazine’s Best New Restaurants in America in 2005 and a Five-Diamond Restaurant distinction given by AAA. Because of his outstanding talent and exquisite discernment of various cuisines, Chef Alessandro has also received several culinary honors himself including more than a few James Beard Foundation Awards and Mobil’s Five-star rating.
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