For two years, Keller’s iconic food palace has topped the World’s 50 Best Restaurants List and constructed a worldwide fame for unique and unparalleled dishes such as Salmon Cornets and Oysters & Pearls, both of which have become incredibly famous in every respect. Per Se, which was opened in 2004 in the bustling city of New York, is Keller’s metropolitan version of The French Laundry and boasts of equally grand standards of food, services and ambience. With his two Michelin 3-star restaurants situated in opposite coasts, the chef entrepreneur is highly-revered all over the world by diners and chefs alike for his matchless culinary philosophy and influence, and timeless ability to enthuse culinary perfection.